Thursday, December 20, 2012

Crock Pot Maple Apple Chicken

I tried this recipe back on the weekend when daylight savings time changed. I, however, forgot about changing my clocks and ended up at church an hour earlier than our normally early 8:30am start time! Fortunately, with a crock pot I didn't have to worry about burning anything--it just ended up falling apart and becoming a shredded chicken dish.

2 lbs boneless chicken breasts cut into 4 pieces each
3 apples, sliced
1 onion, sliced thin
1/2 cup Italian dressing
1/2 cup maple syrup
1/2 cup dried cranberries

Put chicken pieces, apples, cranberries, and onions in the slow cooker.
Stir the dressing and syrup together and pour over the other ingredients.
Cook on low 5-6 hours.
Serve over rice or mashed potatoes.

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