1 cucumber
1/2 cup sour cream
2 Tbsp lemon juice
1 tsp dried dill (or 1 Tbsp fresh dill, chopped)
Peel cucumber, slice in half lengthwise. Thinly slice crosswise into thin crescents.
Mix sour cream, lemon juice, and dill in a bowl. Fold in cucumber slices until coated. Serve.
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