The woman who named this did so because it was the most common reaction when she told people the recipe. She learned it from an Amish friend of hers. You can use any pie filling and cake mix flavor. Play around with flavors. The one shown here is a lemon cake mix with blueberry pie filling. It's not the prettiest cake, but very tasty. In the future I want to try peach filling/yellow cake (think it will taste like cobbler?) and cherry filling/chocolate cake!
3 large eggs, beaten
1 cake mix
1 can pie filling
1. Preheat oven to 350'F. Grease and flour 9x13" baking pan.
2. Stir all ingredients together until thoroughly mixed. Pour into pan.
3. Bake 30-35 minutes or until toothpick comes out clean. Let cool.
The cake is plenty sweet and moist that you don't have to frost it unless you really want to, so it's perfect to pack in lunches.
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