These are great by themselves, or are the perfect accompaniment to stew or soup. Yeah, fall!
Armenian Thin Bread
1 cup warm water
2 Tbsp sugar
1 Tbsp dry yeast
1/4 cup melted and lukewarm margarine
1 1/2 tsp salt
3 1/4-3 3/4 cups flour
Dissolve the sugar in the warm water, add the yeast and "proof" till foamy. (Probably ~ 5 min)
Add together all but 2 cups of flour, beat till smooth. Add enough of the remaining flour to make a stiff dough. Knead 8-10 minutes.
Let rise till double. Divide into 4 pieces and roll out to form 10"x14" rectangles. (The thickness will about double when you cook them, so roll it thinner for a cracker consistency, thicker will be more like breadsticks.) Cut into strips with a sharp knife.
Bake on ungreased cookie sheet at 350'F 10-20 minutes till golden brown.
Makes 50-100 depending on how you cut them.
2 comments:
Oh, my - yes! Yummy and easy. Might have to make some tonight!
I'm so glad you posted these! Blaine told me about them and they sounded SOOOOO good.
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