This recipe can be as simple or complicated as you like. It's a super fast and easy weeknight dinner.
Ingredients:
Shrimp (amount depends on the number of servings you need)
Canned diced tomatoes (one can 2-4 srvngs, 2 cans 5-6)
Herbs & Seasonings (to taste)
Cooked rice (cooked per package instructions)
1. Defrost shrimp in cool water, if needed.
2. Heat diced tomatoes and herbs in a saucepan; simmer.
3. Add shrimp, cook till heated. Probably about 3-5 minutes.
4. Serve over cooked rice.
Sorry this formatting is wacky. I don't know what I did or why it isn't saving my paragraph spacings.ep
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