Line a baking pan with parchment or foil. Place a cooling rack on pan. Line rack with bacon. Place in a cool oven. Turn heat to 400 degrees and bake for twenty minutes. Pat with a paper towel and you're ready to eat.
SO much easier than on the stove top. Plus the cleanup is a snap. Love this!
1 comment:
I just tried this recently and LOVED it! I love that I can put it in the oven and forget about it (until the timer goes off). And I REALLY love that I don't have to get grease splatters on what I'm wearing.
Post a Comment