3 Tbsp soy sauce
2 Tbsp honey
1 Tbsp vegetable oil
2 Tbsp lime juice
1 tsp minced garlic
1 tsp chopped fresh cilantro
1/8 tsp red pepper flakes, optional
4 skinless, boneless chicken breast halves, cut into large chunks
1. In a small bowl combine everything but the chicken. Place the chicken in a Ziplock bag. Pour the marinade over the chicken and marinate in the fridge at least 30 minutes.
2. Soak bamboo skewers in water for 5 minutes. Remove the chicken from the marinade and skewer into kabobs. Discard leftover marinade.
3. Grill on medium high heat for 6-8 minutes on each side, until chicken browns and juices run clear. [I broiled mine instead of grilling, same time frame.]
1 comment:
Eventually we'll get an electric grill like you have. This sounds scrumptious! Plus it's easy and quick.
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