In this installment, we dabble in international cuisine. Have some old, stale bread laying around? Why not make some Pain Perdu (French for "Lost Bread"). French toast is a great way to take care of that stale bread that might not be useable in other cases. Watch this episode of How to Cook When There is No Cook to learn the basics of making French toast.
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1 comment:
Yummy! And I feel so multilingual!
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