How to Cook When There Is No Cook: Sometimes the main cook in the house isn't around, is sick, or just not feeling it for cooking. When this happens, the hungry mouths are usually less then understanding. This leaves the back up chef to struggle to make something, or go get take out. This series is designed to help that back up chef learn some basics to keep the hungry bodies alive until the main cook returns!
The first in the series is How To Cook White Rice. Enjoy and be sure to leave any comments or additional tips you have below.
Subscribe to:
Post Comments (Atom)
2 comments:
Awesome!
www.cancerinthecity.com
Nice! I love the burner kicking on on the graphic. :)
will definitely have to try the oil method...I usually do the rinsing, but this saves some time and (having had your rice I can say) makes it yummy!
Post a Comment