I saw some fancy (expensive) edible chocolate dessert cups at the store and decided that I could make them myself--so I did. It's like my other favorite recipes: super easy, cheap, and comes out looking very impressive.
1 package chocolate bark
silicone cupcake liners
My chocolate bark came in a 24-oz package divided into 2-oz bars. Each bar made 3 cups.
Melt the chocolate per package directions. Spoon some into cupcake liner. Swirl to coat sides. Let cool. (To speed set, place in fridge.) Gently loosen the liner and push the chocolate cup out. Store in an airtight container in the fridge. Fill, as desired, with ice cream, mousse, pudding, fruit, popcorn, etc.
You could probably make these in heavy duty foil paper liners, but I don't think the standard issue paper liners would hold their shape enough to make ridges with the hot chocolate. I'm not sure-you might want to grease paper/foil liners before using.
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