Wednesday, August 3, 2011

Cooking Tips: Instant salad dressing

Picture from hauteapplepie.com

If you have leftover pesto, either homemade or store-bought, make a vinaigrette with it. Just add white-wine vinegar, extra-virgin olive oil, and salt and pepper to taste. It's an instant, delicious salad dressing.--FN Calendar
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2 comments:

  1. Millie MottsAugust 3, 2011 at 4:54 PM

    Mmmmmmm. Salad.
    Did I mention, mmmmmmmmmm?

    ReplyDelete
  2. Edith.morrisAugust 4, 2011 at 1:03 PM

    "leftover pesto"?! Never in our house, it is used to the last drop!

    ReplyDelete