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| Picture from hauteapplepie.com |
If you have leftover pesto, either homemade or store-bought, make a vinaigrette with it. Just add white-wine vinegar, extra-virgin olive oil, and salt and pepper to taste. It's an instant, delicious salad dressing.--FN Calendar
2 comments:
Mmmmmmm. Salad.
Did I mention, mmmmmmmmmm?
"leftover pesto"?! Never in our house, it is used to the last drop!
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