I went to the Parker County Peach Festival last weekend. Lots of fun treats-peach lemonade, peach cobbler, peach ice cream, and peach cotton candy among others. I picked up some delicious ripe peaches before I left. They were perfect for this easy peasy recipe!
refrigerated pie crust
1 egg white
1 Tbsp water
1 Tbsp granulated sugar
Cool Whip
chopped fruit (peaches, strawberries, blueberries,...)
1. Preheat oven as directed on pie crust instructions. Roll crust out flat on a baking sheet. Whip the egg white and water together until frothy. Brush over crust and sprinkle with sugar. Bake 7-9 minutes until golden brown. Let cool. Break into sizable pieces.
2. In mini trifle dishes (or juice glasses in my case), layer: crust, fruit, Cool Whip. Repeat. Serve immediately. (Otherwise, I would think your crust might get soggy. If you layer with shortcake/pound cake instead of crust you could probably assemble them earlier without any problem.)
And would you look at these two? They're so happy that they went to frolic in the green grass. How summery!
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