Wednesday, June 1, 2011

Orange Blossom Rice Mix in a Jar


This recipe will fill a 1-cup container.

1 cup jasmine or long-grain rice
1 (7-inch) piece orange peel, white pith removed*
1 teaspoon kosher salt
1 sprig thyme

Combine all the ingredients in a bowl. Package in an airtight container. To make the orange show against the glass, hold the rind against the jar with one hand, while pouring the rice in with the other.

*The easiest way to get a strip of peel/zest is to use a vegetable peeler to get a thin shaving.

Attach the following instructions if giving as a gift:

Orange Blossom Rice

2 1/2 cups water
2 tablespoons butter
1 cup Orange Blossom Rice Mix

In a medium saucepan, bring the water and butter to a boil. Add the rice mix and reduce the heat to a simmer. Cover and cook for 20 minutes

Makes 4 servings.

Serving suggestion: Serve with chicken topped with warmed orange marmalade.

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