Thursday, June 9, 2011

Cooking Tips: Adding Milk


picture from www.physicsforums.com
 When adding milk to acidic foods like tomato soup, first add a pinch of baking soda (it should fizz) to neutralize the acid and prevent the milk from curdling. --FN Calendar
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1 comment:

  1. LaneyJune 9, 2011 at 9:26 AM

    THANK YOU!!! It drives me crazy when milk does that. Who knew your Christmas present would be a gift in return ;)

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