Thursday, June 9, 2011

Cooking Tips: Adding Milk


picture from www.physicsforums.com
 When adding milk to acidic foods like tomato soup, first add a pinch of baking soda (it should fizz) to neutralize the acid and prevent the milk from curdling. --FN Calendar
Posted by at
Labels:

1 comment:

Laney said...

THANK YOU!!! It drives me crazy when milk does that. Who knew your Christmas present would be a gift in return ;)

June 9, 2011 at 9:26 AM

Post a Comment

Subscribe to: Post Comments (Atom)