I had this at a friend's house on Mother's Day and was surprised at how much I (a non-raspberry-lover) liked it! It's like Frappe where you freeze ahead of time, then chop up and serve with Sprite. [And, like Grandma Porter's Frappe, I think you could easily get double the number of servings out of it.] Thanks, Brynn!
6 cups hot water
4 cups sugar
1 (12 oz) can frozen lemonade concentrate
1 (16 oz) can crushed pineapple with juice
2 (10 oz) pkgs frozen raspberries
2 liters ginger ale or lemon-lime soda
In a 5 quart ice cream bucket or similar container, combine hot water and sugar; stir until sugar is dissolved. Add lemonade, pineapple, and raspberries and stir until well mixed. Freeze overnight. Serve with desired amount of ginger ale or soda. Makes 10 to 12 servings.
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