Friday, May 27, 2011

Cinnamon Pancakes


3 cups all-purpose flour
3 tablespoons granulated sugar
2 tablespoons baking powder
4 1/2 teaspoons ground cinnamon
1 1/4 teaspoons salt

In medium bowl, combine all ingredients; seal in a jar.
Attach the following recipe to the jar:

Cinnamon Pancakes

In medium bowl, combine 3/4 cup milk, 1 egg and 2 tablespoons vegetable oil. With fork, blend in 1 1/3 cups pancake mix until moistened, but still lumpy. Cook on lightly greased griddle or skillet.

Yields 10 ( 5-inch) pancakes.


I made some for a potluck and served them with syrup, cinnamon roll icing, and/or Nutella.

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