Sunday, January 23, 2011
Cooking Tips: Hardboiled Eggs
If you like to have hard-boiled eggs in the fridge (they'll keep there for up to a week), add a drop or two of food coloring to the water as you're boiling them so you'll know at a glance which are cooked and which are raw.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment