Monday, December 13, 2010

Rolo Pretzel Bites

This is another super easy recipe. The prep is only about 5 minutes, but then they have to cool. I discovered that they look pretty for about the first 36 hours, then the chocolate starts to look chalky. Still tastes fine, just not as pretty.

  • Pretzel twists or squares
  • Hershey's Rolo Caramels
  • Toppers (pecan halves, M&Ms, marshmallows, etc.)
1. Lay pretzels out on a lightly greased or parchment lined cookie sheet. Top each pretzel with a Rolo.
2. Place in a warm (250'F) oven just until the chocolate starts to melt (3-5 min).
3. Press a topper onto each Rolo. Let cool.

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