Monday, December 20, 2010

Mashed Potato Martinis


Here's a idea to take an everyday food and make it for a special occasion. I've seen mashed potato martinis at a dinner wedding reception and for a New Year's Eve buffet. They are cost effective because you can use whatever mashed potatoes you like-real, fake or a combo. For these, I used disposeable plastic martini glasses from my local grocery store. Then, just have an assortment of things people can use as toppings. Think what you would like in a baked potato. Some options...

Classic: with butter

Loaded: with cheese, sour cream and bacon bits


Hearty beef: with beef mushroom gravy

1 comment:

Millie Motts said...

One of my favorites! We had this at our big office party last year and this year. It's a crowd pleaser and perfect for evening events.