Wednesday, November 10, 2010

Sea Urchins

My last post got me thinking about easy, few-ingredient recipes. Here's a family favorite!

1 8-oz package cream cheese, softened
1 large can chicken, drained (leftover chicken/turkey also works well)
1-2 cans crescent rolls
seasoned bread crumbs
1 can cream of chicken soup

Preheat oven to temperature indicated on crescent roll can (probably 350 or 375'). Mix the chicken and cream cheese together. Take a crescent roll triangle opened flat (you may want to stretch it a little). Place an egg-sized scoop of chicken in the center of the triangle and fold/wrap the corners to seal the chicken mixture  inside. Press into bread crumbs and put on an ungreased cookie sheet.  Repeat until all the chicken is used. Bake until golden brown. Serve with gravy made from cream of chicken soup mixed with water or milk per can instructions.


Millie Motts said...

Oh, yes - one of my favorites!!! We taught this one at a YW activity - a 5 ingredient meal is hard to beat!

Aubree Legler said...

i can't tell you how often this is my back-up dinner plan. :)

Millie Motts said...

Great photo, too - by the way.

Millie Motts said...

And also, you can cut each croissant in half and have mini sized sea urchins for appetizers or smaller portions.

Ok. That's all. Seriously. :)