Sunday, July 4, 2010

Potato Casserole

Erika made a breakfast casserole for us a couple months ago called Rosti - it's Swiss in origin.

I was wanting something similar so I made up the following:

1 Package Frozen Hashbrowns (30 oz), partially thawed
1 can Cream of Mushroom Soup
2 cups diced ham
1 cup shredded cheese
2 Tablespoons flour
Garlic Powder
Onion Powder

Preheat oven to 400 degrees.  Grease a 9 x 13 pan.  In a large bowl combine all the ingredients together well.  Pour into greased pan and spread evenly.  Bake in the oven for 30 minutes.  Cool for 5 minutes and serve. 
I didn't add any salt to ours because I figured the soup and ham would have plenty.  I only use low sodium soups and the casserole was really tasty.  Hope you enjoy it!

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