Sunday, June 27, 2010
Crushed Potatoes
Erika told us about a potato dish she had at a restaurant. Who knew I had a recipe card for it?! We made them tonight. They're super easy and tasty! We used small white new potatoes instead of Yukon Gold. Erika said that small is key - she tried them with bigger YG and they were not successful. Enjoy!!
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2 comments:
Mmmm! I'll have to try this one - for sure!!
I add my personal confirmation that they were very yummy!
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