Pineapple Angel Food Cake

I would say this cake is heaven, but that might be considered too punny. So, instead, I will say that this scrumptious cake was not only super easy (only 2 ingredients!), but also that it tastes like Gina's Pineapple Cake (one of my personal favorites!) without as many dishes to wash. It's missing the creamy pudding layers, but if you add a dollop of Cool Whip, I promise you will think it an acceptable substitute if you're in a hurry... or lazy, like me. (And, since there's no cream cheese, it's probably a little healthier, for those of you who watch that.) I took it to work and it was polished off before lunch!  So, without further ado....

Why, yes! I do like Cool Whip! And, you can't see it well in the picture,
but there are bits of pineapple throughout the cake.

1 can crushed pineapple in juice (the full sized can, not the little ones)
1 box Angel Food Cake mix

Mix the pineapple and juice into the angel food cake mix in a medium bowl. (By hand, just use a wooden spoon or spatula.) It will get all fizzy. Pour into a 9x13" pan. Bake at 350'F for 30 minutes. Let cool.