24 cooked medium shrimp, thawed
1/2 c ketchup
4 tsp lime juice
1 1/2 Tbsp cilantro or parsley, finely chopped
2 green onions, finely chopped
dash of Tabasco, to taste
1/4 cup garlic & herb cheese spread (I used Alouette)
12 pieces thinly sliced baguette, toasted if desired
Combine ketchup, lime juice, cilantro, green onion and Tabasco in a medium bowl. (Remove tails from shrimp if not already off.) Add shrimp and stir gently to coat.
Spread cheese spread on each slice of baguette. Arrange 2 shrimp on each slice. Serve.
1 comment:
Yum-OLA! Super duper tasty sounding and the picture looks like it's from a mag.
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